Shared Cultures LLC

Shared Cultures LLC manufactures miso, shoyu, and seasonings. They also conduct group fermentation workshops.

Equipment needs or option to install (ideally a kitchen built out already):
-Walk-in refrigerator
-Walk-in freezer
-Oven
-Range stove
-3-sink / Dishwashing station

Set up for:
-Electrical: 240/3-Phase
-Gas
-Option to build out a hood

Strong preferences/Nice-to-haves:
-Ground-level location (or floors that are strong enough to hold heavy equipment and barrels of ferment inventory)
-Adequate water drainage suitable for food processing facility
-High ceilings
-Space for a lot of storage (ideally pallet racks)
-Storage for ferments
-Storage for dry ingredients
-Office
-Area for group workshops / community events
-Shipping/Fulfillment area
-Wet closet or area for mops, chemicals, etc.
-Loading bay with roll-up door
-On-site/dedicated parking