Calling all bakers, caterers, food truck operators, and CPG businesses!
Our huge commercial kitchen is located at 3rd and Carroll in SF’s Bayview district. Close to the 101 and 280 freeways, the SF Produce Market and Restaurant Depot.
Our rates start as low as $350 for a single day, orr $20/hr for leases that want a few short days spread across more time.
Competitive daily and monthly rates. Multi-year leases available.
3,000 sq ft of permitted cooking area
24 stainless steel tables
12 Full-Size Convection Ovens
Three 40-Gallon Tilt Skillets
90 feet of Type-1 Hood Ventilation
250 sq ft walk-in refrigerator
500 sq ft walk-in freezer
3-phase and 220v power throughout
Multiple flat-tops and charbroilers
2000lb of ice-making capacity per day across three ice machines
Robot Coupe 47-quart mixers
Double-Rack Commercial Dishwasher
Multiple piston filling machines
Bulk pallet storage
Two Dock-High Loading Docks.
Easy access to 101 and 280 Freeways
We can structure a lease to fit the exact needs of your business. Bring your own equipment or use ours.
415-993-0394
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SFMade
150 Hooper Street, Unit 200
San Francisco, CA 94107
P: 415 408 5605
Joyce is an innovation strategist who is passionate about creating positive social change. She is a consultant at Sonder Collective, a social impact consultancy specializing in climate, humanitarian, and global health issues.
With 15 years of experience in various sectors, Joyce brings expertise in strategic planning, research, and developing solutions. Her work is fueled by her curiosity and commitment to making a difference. Before joining Sonder Collective, she worked at digital health startups, Kaiser Permanente Innovation, Elevance Health Innovation, and PricewaterhouseCoopers Advisory Services.
Joyce has a Master of Business Administration from the California College of the Arts and a Bachelor of Business Administration from Eastern Michigan University. She strongly believes in the power of creativity and entrepreneurship, which she promotes through graduate teaching at the California College of the Arts. She also served on the board of The Crucible, an industrial arts school in West Oakland. Currently, she serves as a founding advisory board member for COVEN, which focuses on activating spaces and places for monumental art.
Joyce lives in San Francisco with her husband. They recently completed their first host experience within a cultural exchange program and are committed to hosting each year. In her free time, she enjoys adventuring in nature and collaborative public art projects with Five Ton Crane at Seaport Studios in Richmond.
SFMade