Eclectic Cookery Inc.

Neighborhood

Bayview

Square ft MIN

100

Square ft MAX

10,700

About the Space

Since 1984 Eclectic Cookery has provided licensed, inspected food processing facilities to hundreds of small businesses. Our customers include caterers, bakers, food product manufacturers, mobile vendors, juicers and production operations servicing retail outlets.

Our main 10,700 SF facility is located at 103 Horne Avenue in the Bayview Hunter’s Point neighborhood. It was custom built in 2018 and provides a variety of stoves, ovens, tilt skillets, Hobart blenders, ample refrigeration and other kitchen equipment. In addition to providing flexible scheduling and affordable, well-equipped kitchen facilities, our friendly and experienced staff is always ready to help solve small business problems with advice about planning, product sourcing, process improvement and purveyor selection.

Rates: We license the use of our facilities by the month and by the hour. You only pay for what you use. The monthly cost is individualized to suit your needs.

Most newer clients choose to work by the hour until their business is predictable. Dry and cold storage is included in the hourly fee while working in the kitchen. However, many customers license dry and cold storage by the month.

The kitchen is open 24/7, seven days per week.

If you would like more information or a tour of the facility, please contact us through our website or by phone to set up an appointment. Basic information can be requested through our website and will highlight the basics of what you need to do in order to become a licensed food entrepreneur.

Visits are by appointment only.

We look forward to talking to you.

CONTACT

Bill Roberts
Founding owner/Manager
Phone: 415-822-8788
Website: www.eclecticcookery.com
Email: [email protected]

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SFMade

150 Hooper Street, Unit 200
San Francisco, CA 94107
P: 415 408 5605

Joyce Shulman – Board Development Committee
Principal at Sonder Collective

Joyce is an innovation strategist who is passionate about creating positive social change. She is a consultant at Sonder Collective, a social impact consultancy specializing in climate, humanitarian, and global health issues.

With 15 years of experience in various sectors, Joyce brings expertise in strategic planning, research, and developing solutions. Her work is fueled by her curiosity and commitment to making a difference. Before joining Sonder Collective, she worked at digital health startups, Kaiser Permanente Innovation, Elevance Health Innovation, and  PricewaterhouseCoopers Advisory Services. 

Joyce has a Master of Business Administration from the California College of the Arts and a Bachelor of Business Administration from Eastern Michigan University. She strongly believes in the power of creativity and entrepreneurship, which she promotes through graduate teaching at the California College of the Arts. She also served on the board of The Crucible, an industrial arts school in West Oakland. Currently, she serves as a founding advisory board member for COVEN, which focuses on activating spaces and places for monumental art. 

Joyce lives in San Francisco with her husband. They recently completed their first host experience within a cultural exchange program and are committed to hosting each year. In her free time, she enjoys adventuring in nature and collaborative public art projects with Five Ton Crane at Seaport Studios in Richmond.

SFMade

150 Hooper Street, Unit 200
San Francisco, CA 94107 P: 415 408 5605

Manufacture : San Jose

1608 Las Plumas Avenue
San Jose, CA 95133
P: 408 326 0591