Calling all bakers, caterers, food truck operators, and CPG businesses!
Our huge commercial kitchen is located at 3rd and Carroll in SF’s Bayview district. Close to the 101 and 280 freeways, the SF Produce Market and Restaurant Depot.
Our space features:
– Combined 3k sq/ft of kitchen space with floor drains, drop ceilings, and FRP walls
– 1,500+ sq/ft dry and pallet storage
– 90+ feet of Type-1 Hood
– Over 1000 sq/ft of combined walk-in refrigerator/freezer space
– Over 16 stainless steel work tables
– 7 double full-size convection ovens
– Two tilt skillets (30 + 40 gallon)
– Robot Coupe R45 VCM
– 140qt Hobart Mixer
– Multiple Alto-Shaam steam ovens
– Dozens of burners with full-size ovens
– Deep fryers and a charbroiler grill
– J&R Smoker
– Hot holding cabinets
– Multiple ice machines
– 40 foot dish line with a high-volume double-rack machine
– Multiple 2 and 3 comp sinks with handwashing stations
– Multiple piston filling machines and air compressor
– Industrial pita chip cutter
– 3-phase power
– Two dock-high roll-up doors
– Tons of bulk dry storage
– 24/7 access
– Office and conference space
– All utilities included (garbage, pest control, PG&E, water, kitchen chemicals)
– Towel and linen services available
– And much more…
We can structure a lease to fit the exact needs of your business. Bring your own equipment or use ours.
©2025 SFMade. All Rights Reserved.
PRIVACY POLICY | SITE CREDITS | EIN: 27-2850703
SFMade
150 Hooper Street, Unit 200
San Francisco, CA 94107
P: 415 408 5605
Joyce is an innovation strategist who is passionate about creating positive social change. She is a consultant at Sonder Collective, a social impact consultancy specializing in climate, humanitarian, and global health issues.
With 15 years of experience in various sectors, Joyce brings expertise in strategic planning, research, and developing solutions. Her work is fueled by her curiosity and commitment to making a difference. Before joining Sonder Collective, she worked at digital health startups, Kaiser Permanente Innovation, Elevance Health Innovation, and PricewaterhouseCoopers Advisory Services.
Joyce has a Master of Business Administration from the California College of the Arts and a Bachelor of Business Administration from Eastern Michigan University. She strongly believes in the power of creativity and entrepreneurship, which she promotes through graduate teaching at the California College of the Arts. She also served on the board of The Crucible, an industrial arts school in West Oakland. Currently, she serves as a founding advisory board member for COVEN, which focuses on activating spaces and places for monumental art.
Joyce lives in San Francisco with her husband. They recently completed their first host experience within a cultural exchange program and are committed to hosting each year. In her free time, she enjoys adventuring in nature and collaborative public art projects with Five Ton Crane at Seaport Studios in Richmond.
SFMade