SFMade

Shared Cultures LLC

Neighborhood

Other/Flexible

ZONE

PDR

Square ft MIN

3,000

Square ft MAX

4,000

About the Space

Shared Cultures LLC manufactures miso, shoyu, and seasonings. They also conduct group fermentation workshops.

Equipment needs or option to install (ideally a kitchen built out already):
-Walk-in refrigerator
-Walk-in freezer
-Oven
-Range stove
-Hood (Type 2)
-3-sink / Dishwashing station

Set up for:
-Electrical: 240/3-Phase
-Gas

Strong preferences/Nice-to-haves:
-Ground-level location (or floors that are strong enough to hold heavy equipment and barrels of ferment inventory)
-Adequate water drainage suitable for food processing facility
-High ceilings
-Space for a lot of storage (ideally pallet racks)
-Storage for ferments
-Storage for dry ingredients
-Other areas of operation
-Office
-Area for group workshops / community events
-Shipping/Fulfillment area
-Wet closet or area for mops, chemicals, etc.
-Loading bay with roll-up door
-On-site/dedicated parking

CONTACT

Kevin Gondo

About the Space

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SFMade

150 Hooper Street, Unit 200
San Francisco, CA 94107
P: 415 408 5605

SFMade

150 Hooper Street, Unit 200
San Francisco, CA 94107 P: 415 408 5605

Manufacture : San Jose

1608 Las Plumas Avenue
San Jose, CA 95133
P: 408 326 0591