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How to Manufacture Locally for Food and Beverage Makers

August 20 @ 6:00 pm - 8:00 pm

| $30

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If you are planning to produce beverage or packaged food products, this session is for you! In an interactive and supportive environment, you’ll get an intro into setting up and managing your own manufacturing operation or using copackers.

We will cover key considerations including:
• Assessing your needs and what makes the most sense for your particular business
• Information and referrals to local kitchens, co-packers, and other resources
• General information about acquiring facilities, and where to look
• Basic regulatory and permitting issues
• Addressing legal issues, labeling requirements and documentation requirements
• Overcoming specific roadblocks and challenges
• Making valuable connections with your local manufacturing community

Plus a group Q&A to answer any burning question you may have!
*Light bites will be provided by Luke‘s Local

 

Presenter: Pierre Coeurdeuil, Advising & Education Manager, SFMade
Prior to SFMade, Pierre co-founded Petit Pot, a dessert manufacturer based in South San Francisco.

 

We’ll also have a guest speaker: Owner of SFMade member, Luke’s Local, Luke Chappell, will join us to tell us about his experience starting the business, which is both a kitchen operation, a delivery business and now a grocery store in San Francisco.

Details

Date:
August 20
Time:
6:00 pm - 8:00 pm
Cost:
$30
Event Category:
Website:
https://www.eventbrite.com/e/how-to-manufacture-locally-for-food-and-beverage-makers-tickets-64313730098

Venue

Luke’s Local
1750 Cesar Chavez st
San Francisco, CA 94124 United States

Organizer

SFMade