Primary Responsibilities for Barista
• Prepare and serve coffee and tea drinks that meet quality standards
• Serve with a welcoming and hospitable attitude
• Properly handle and maintain all equipment
• Respond to orders, questions, concerns, and complaints in a polite and efficient manner
• Accurately handle cash and credit card payments, following appropriate cash-handling procedures
• Serve customers quickly and efficiently
• Demonstrate a thorough understanding of all the menu offerings
• Observe relevant health and safety standards
• Maintain a clean café and safe space for both employees and customers