As a member of the Deli Line team of Luke’s Local you are responsible for We encourage a team mentality at Luke’s and as such all deli staff often assist each other based on the demands of the day. Having a positive attitude and team mentality is a must.

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
– Preparing, packaging, weighing, and pricing meat department products for sale,
– Setting and maintaining the deli/butcher case
– Prepping and assembling sandwiches
– Providing excellent and knowledgeable customer experience
– Shutting down the deli/butcher station
– Knowledge and implementation of safe food handling procedures
– Assist in unloading and stocking merchandise for the Deli/Butcher team