Deli/Butcher Clerk


Luke's Local Inc.


$19-22/hour + tips

Job Description

About us:
Luke’s Local is an independent grocery business dedicated to sourcing quality food from local farms. With three locations in San Francisco (Cole Valley, Cow Hollow, and North Beach), we offer convenient same-day delivery and pick-up services. Beyond providing fresh, locally sourced products, Luke’s prioritizes creating an inclusive environment, fostering equity, and enhancing the joy of culinary exploration for customers and team members alike. Join Luke’s Local for a community-driven and positive grocery experience that brings the spirit of discovery to every kitchen.


About the position:
As a member of the Deli Line team of Luke’s Local you are responsible for providing excellent customer service, preparing and serving coffee and espresso drinks, breakfast items, and sandwiches to our customers. We encourage a team mentality at Luke’s and as such all deli staff often assist each other based on the demands of the day. Having a positive attitude, team mentality, and an eagerness to learn is a must.


Main responsibilities:

  • Preparing, packaging, weighing, and pricing meat department products for sale,
  • Setting and maintaining the deli/butcher case
  • Prepping and assembling sandwiches
  • Providing excellent and knowledgeable customer experience
  • Shutting down the deli/butcher station
  • Knowledge and implementation of safe food handling procedures
  • Assist in unloading and stocking merchandise for the Deli/Butcher team


Competencies & skills:

  • Must be 18 years or older
  • 1 year of prior experience in retail (preferably grocery)
  • Background in food preparation, service, and safety
  • Strong communication skills
  • Creative thinking
  • Excellent customer service
  • Attention to detail
  • Ability to safely prepare and serve food of high quality



  • Pay range: $19-22/hour + tips
  • Non Exempt-Hourly
  • Medical insurance, with employer contribution of up to 100%
  • Dental insurance, with 70% employer contribution
  • Vision insurance, with 50% employer contribution
  • Paid sick leave
  • Paid vacation – up to 2 weeks per year
  • Paid volunteer days
  • Pre-tax 401k savings account
  • Storewide employee discount of 20%
  • Daily staff meal
  • Pre-tax commuter benefits savings account
  • Regular review & raise cycles
  • Professional development and mentorship program


Physical Demands:

  • Must be able to spend 6-8 hours per day on your feet
  • Stooping, bending, lifting, standing for long periods of time, stretching, twisting, reaching, repetitive stocking motions, repetitive food prep motions.
  • Must be able to lift and carry 50 lb cases of meat or other food products repeatedly
  • Handling of refrigerated product in a cold environment for extended periods of time.


Covid-19 Considerations:
Luke’s Local requires all new hires to be vaccinated against COVID-19 as a condition of employment. All new hires will be required to be vaccinated prior to their first day of scheduled work OR must request an accommodation under medical or religious exemptions.

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150 Hooper Street, Unit 200
San Francisco, CA 94107
P: 415 408 5605


150 Hooper Street, Unit 200
San Francisco, CA 94107 P: 415 408 5605

Manufacture : San Jose

1608 Las Plumas Avenue
San Jose, CA 95133
P: 408 326 0591