Hey! Do you like hummus? Are you passionate about community and local food systems? Do you have experience working in commercial kitchens?
Obour Foods is a small, San Francisco-based producer of gourmet dips and pita chips. We currently sell through multiple farmers’ markets, breweries, and grocery stores around the Bay Area – as well as our flagship brick & mortar retail location at the San Francisco Ferry Building Marketplace.
Many say our hummus is the best they’ve ever had. We’re inclined to agree.
We’re now hiring a dependable and detail-oriented Ingredient Prep Cook to support our production team one day per week. Working with our Production Manager, you’ll prep all the fresh ingredients needed for our weekly hummus production — from garbanzo beans to tahini to roasted vegetables and everything in-between — and help with general kitchen tasks and organization.
Please include a short description of yourself when you apply — we’d love to learn more about you!
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Joyce is an innovation strategist who is passionate about creating positive social change. She is a consultant at Sonder Collective, a social impact consultancy specializing in climate, humanitarian, and global health issues.
With 15 years of experience in various sectors, Joyce brings expertise in strategic planning, research, and developing solutions. Her work is fueled by her curiosity and commitment to making a difference. Before joining Sonder Collective, she worked at digital health startups, Kaiser Permanente Innovation, Elevance Health Innovation, and PricewaterhouseCoopers Advisory Services.
Joyce has a Master of Business Administration from the California College of the Arts and a Bachelor of Business Administration from Eastern Michigan University. She strongly believes in the power of creativity and entrepreneurship, which she promotes through graduate teaching at the California College of the Arts. She also served on the board of The Crucible, an industrial arts school in West Oakland. Currently, she serves as a founding advisory board member for COVEN, which focuses on activating spaces and places for monumental art.
Joyce lives in San Francisco with her husband. They recently completed their first host experience within a cultural exchange program and are committed to hosting each year. In her free time, she enjoys adventuring in nature and collaborative public art projects with Five Ton Crane at Seaport Studios in Richmond.
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