Luke’s Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers. Luke’s sincerely sources great food made with integrity, and is passionate about making grocery shopping an inspiring experience for Bay Area communities. We operate four vibrant brick and mortar markets – one on Cole and Parnassus in the heart of Cole Valley, a second in Cow Hollow on Union St, a third on Green Street in North Beach and a fourth in the Inner Sunset on 9th Ave. As a company, we are constantly striving to create an environment that fosters equity, inclusion, and nourishment for our customers and team members alike. Our hope is to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens. We hope you’ll join us.
As the Kitchen Operations Coordinator, you will primarily be engaged in data management, product labeling, product creation, inventory management, and auditing and reporting of data. You will work directly with the Sous Chef and Executive Chef. You will work in our commissary location in the Dogpatch. We welcome applicants with a background in both kitchen experience and an appreciation for the details of keeping organized and reliable back end systems. A working knowledge of Google Suite, including Sheets (and/or Excel), and LOC POS is a bonus but not a requirement as you can learn on the job. Experience with Inventory Management and Data Entry work is preferred.
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
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San Francisco, CA 94107
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Joyce is an innovation strategist who is passionate about creating positive social change. She is a consultant at Sonder Collective, a social impact consultancy specializing in climate, humanitarian, and global health issues.
With 15 years of experience in various sectors, Joyce brings expertise in strategic planning, research, and developing solutions. Her work is fueled by her curiosity and commitment to making a difference. Before joining Sonder Collective, she worked at digital health startups, Kaiser Permanente Innovation, Elevance Health Innovation, and PricewaterhouseCoopers Advisory Services.
Joyce has a Master of Business Administration from the California College of the Arts and a Bachelor of Business Administration from Eastern Michigan University. She strongly believes in the power of creativity and entrepreneurship, which she promotes through graduate teaching at the California College of the Arts. She also served on the board of The Crucible, an industrial arts school in West Oakland. Currently, she serves as a founding advisory board member for COVEN, which focuses on activating spaces and places for monumental art.
Joyce lives in San Francisco with her husband. They recently completed their first host experience within a cultural exchange program and are committed to hosting each year. In her free time, she enjoys adventuring in nature and collaborative public art projects with Five Ton Crane at Seaport Studios in Richmond.
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