Bi-Rite Market Website
Create Community Through Food With Us!
The Bi-Rite Family of Businesses includes two Markets (on 18th Street and Divisadero), the Creamery, our Catering and Commissary Kitchen, as well as the Bi-Rite Farm in Sonoma. We believe that food does more than nourish, it brings people together. As a Certified B Corporation, we believe it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers! If you’re a people person with a passion for heartfelt service, we invite you to Create Community Through Food with us!
- Hours: Full-time,
- Industry: Food and Beverage,
We have an immediate opening for a full-time Deli Server that provides informed, friendly, consultative guest service to guests at the prepared foods counter and butcher counter. This includes running the sandwich station, setting up and breaking down the service cases, and assisting guests with cooking techniques and recommendations. The Deli server works closely with the kitchen staff to ensure signage accuracy, properly rotate and present product, and maintain the integrity and sanitation of tool and equipment.
Have love and passion for food!
Has basic cooking knowledge they can share with guests.
Possess natural and exceptional customer service skills
Manage a high volume of sandwich orders daily.
Continuous standing, walking, bending, reaching, sitting and carrying loads between 15-50 lbs.
Enjoy working as part of a team and collaborates professionally with others.
ServSafe Certification, California Food Handler Card required
$15.50+/hr is the starting salary, DOE
100% Paid Medical, Dental, and Vision Plans (after 60 days.) A healthy meal provided with your scheduled shift. On-site flu vaccine clinics. Friendly, energizing, fun, and results-driven work culture. Professional development and volunteer opportunities. Field trips to our farmers, vendors, and suppliers. Classes at 18 Reasons. Opportunities to develop and share your passion for food. Paid Time Off Holiday. Pay Premium Pay for working on selected holidays. Employee Assistance Program. 25% Employee Discount across businesses (20% on alcohol.) 401(k) Plan with an up to 4% matching contribution. 401(k) Profit Sharing contributions. Bonus Program. Commuter Benefits
Early shifts are 6-2:30 pm; closing shifts are 2:30-11:00 pm
Other Application Requirements