Front of House / Bartender (Thrive City Taproom)

Company Overview

Harmonic Brewing

Harmonic Brewing Website
Harmonic Brewing launched in Summer 2015 in Dogpatch, San Francisco, with the goal of welcoming people from all walks of life to commune over a variety of balanced, high quality beer styles. Our open plan brewery/taproom is the heart & soul of our operation, and during COVID we are safely & successfully operating one of the largest outdoor patio & street scenes in SF. We also self-distribute our beer to select bars, restaurants, and bottle shops, almost entirely within 10 miles.

Harmonic Brewing Thrive City, our high profile 2nd taproom launching in Spring 2021, is located in the public plaza surrounding San Francisco’s Chase Center arena, home of the Golden State Warriors. We will enjoy 1,500 sq ft interior dining space and 2,000 sq ft outdoor patio, with sweeping views of the Bay. The taproom will operate a fast-casual, “beer & bites” format with counter service, online table ordering & running, and takeout. The menu will feature Harmonic beer (of course), as well as limited guest beer, cider, and wine selections, and gourmet food from a combination of Neighbor Bakehouse and our on-site kitchen. Opening hours will focus on Wednesday-Sunday afternoons & evenings. As local COVID conditions hopefully improve, and the Chase Center/Warriors are able to have fans attend events, hours will increase significantly and more staff will be hired.

We are seeking hardworking, service-oriented individuals to join our team, as we reemerge from the COVID crisis better than ever.

Job Categories

  • Hours: Full-time
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  • Hours: Part-time
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  • Industry: Food and Beverage
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Job Duties

We are looking for a Thrive City Bartender with excellent customer service skills and a passion for craft beer & food. Bartender will report to a Shift Leader, and at times to the business owners, who will be directly involved in operations.

This may be a part-time (16-28 hours/week) or full-time position, with some long and demanding days working on your feet. The main components of the job are as follows:
- Greeting customers, entering orders via Toast POS, fulfilling orders & taking payment
- Bussing & sanitizing indoor & outdoor tables
- Running food & beverages to outdoor tables (a dedicated runner/busser may also be hired for peak hours)
- Managing glassware & trash
- Opening setup & closing cleanup duties
- Attending & contributing to all-staff meetings, and potentially developing & implementing new practices and procedures with Shift Leader & Owners

Job Requirements

- Available to start work in early/mid April, 2021
- Proven experience as Bartender/Beertender, or other relevant role involving craft beer
- Knowledge of the craft beer industry, and familiarity with craft cider & wine
- Commitment to excellent service and professionalism
- Work well within a team environment
- Comfortable with balancing slower times and peak times
- Strong problem-solving aptitude and ability to make decisions fast
- Ability to stand for long periods and lift significant weight (kegs)
- Experience using Toast POS or similar
- High school degree minimum

Skills/Experience Preferred

- College degree is preferred


$16.07/hour plus partial share of pooled tips


Discounts on food, beer, and apparel. If offered full-time, benefits include paid vacation and sick days as well as Kaiser Health Insurance and Delta Dental Insurance.


Part-Time or Full-Time

Resume Required


Cover letter Required


Other Application Requirements

Include a brief description of why you’re the best candidate for the job along with your submitting your resume.