Ice Cream Maker

Company Overview

Humphry Slocombe

Humphry Slocombe Website
Wanna Work in the Ice Cream Business?

It takes a village to build a village. We know because back in 2008, Humphry Slocombe began with only two people – two founders Jake and Sean! Since then we’ve expanded into a family of fun and dedicated team members who support the growth of our business.

We believe in nurturing talent and giving team members opportunities for career advancement within the company. Among other perks, we offer flexible schedules, team building events, quarterly employee awards, opportunities to be involved in food and music festivals and of course – free ice cream!

If you’re enthusiastic about food, have a great sense of humor and enjoy working in a fast-paced environment, we want to hear from you!

Humphry Slocombe is an Equal Opportunity/Affirmative Action Employer. All qualified candidates will receive consideration without regard to sex, color, religion, national origin, ancestry, age over 40, protected veteran status, disability, sexual orientation, gender identity/expression, marital status or other protected class. In accordance with the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.

Job Categories

  • Hours: Full-time
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  • Industry: Food and Beverage
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  • Position is Entry-level
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Job Duties

Job description: We are looking for full-time Ice cream maker at our Mission location. You will be working with others to complete daily/weekly tasks. Production will include making multiple ice cream flavors and the ingredients/inclusions for them. Days will involve heavy lifting, executing recipes and operating machines (large mixers, ice cream spinners, blenders). We are looking for team members who can stay organized, quality check materials and product, and have good communication skills. Candidate should love all things ice cream and enjoy working with others!

Ice cream, cookies, Caramels, Fudge, Sorbets, and Cakes, Sauces

- Monitoring and maintaining equipment cleanliness, operations and kitchen environment.
- Help setting up and breaking down of kitchen production. This includes washing dishes, mopping floors, consolidation/organization
- Keeping up with standard operating procedures such as FIFO, sanitation tests, standard kitchen temp safety, labels.
- Communicating when a discrepancy occurs. Reporting with the team for daily operations.

Job Requirements

- Familiarity with weights grams/pounds, volume measurements
- Able to lift 50+ lbs repetitively
- Able to stand for 8 hours at a time
- Serve Safe certified (or ability to be certified within 30 days of employment)
- Food safety/sanitation standards; shoes, clothing, hair net
- 1+ year with pastry production in a professional kitchen

Skills/Experience Preferred

Compensation

$16-19 per hour

Benefits

Medical, Dental, and Vision Insurance for full time employees. Free Ice Cream!

Hours

Full-time

Resume Required

Yes

Cover letter Required

No

Other Application Requirements

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