Pretzelina was founded here in San Francisco, and makes Authentic Bavarian pretzels by hand. We sell wholesale to restaurants and local breweries, as well as beer and wine festivals.
- Hours: Part-time,
- Industry: Food and Beverage,
- Position is Entry-level,
Baking pretzels in a commercial kitchen
Occasional support at festivals and pop-ups may be required as well.
Required and desired qualifications/experience
Prefer a candidate with some experience baking or working with dough, but food service experience, in general, is required
Training will be provided
An ideal candidate will be eager to learn and grow with the company, taking on more responsibilities over time.
Some English is preferred, but not required.
Compensation starting at $17 per hour.
25-30 hours per week. Usually 9am-3pm Monday through Friday, with potential for some weekend hours as well. Starting date ASAP.
Cover letter Required
Other Application Requirements