Runner/Busser (Thrive City Taproom)

Company Overview

Harmonic Brewing

Harmonic Brewing Website
Harmonic Brewing launched in Summer 2015 in Dogpatch, San Francisco, with the goal of welcoming people from all walks of life to commune over a variety of balanced, high quality beer styles. Our open plan brewery/taproom is the heart & soul of our operation, and during COVID we are safely & successfully operating one of the largest outdoor patio & street scenes in SF. We also self-distribute our beer to select bars, restaurants, and bottle shops, almost entirely within 10 miles.

THRIVE CITY TAPROOM OVERVIEW:
Harmonic Brewing Thrive City, our high profile 2nd taproom launching in Spring 2021, is located in the public plaza surrounding San Francisco’s Chase Center arena, home of the Golden State Warriors. We will enjoy 1,500 sq ft interior dining space and 2,000 sq ft outdoor patio, with sweeping views of the Bay. The taproom will operate a fast-casual, “beer & bites” format with counter service, online table ordering & running, and takeout. The menu will feature Harmonic beer (of course), as well as limited guest beer, cider, and wine selections, and gourmet food from a combination of Neighbor Bakehouse and our on-site kitchen. Opening hours will focus on Wednesday-Sunday afternoons & evenings. As local COVID conditions hopefully improve, and the Chase Center/Warriors are able to have fans attend events, hours and job opportunity will increase significantly.

We are seeking hardworking, service-oriented individuals to join our team, as we reemerge from the COVID crisis better than ever.

Job Categories

  • Hours: Part-time
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  • Industry: Food and Beverage
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Job Duties

We are looking for a Dogpatch Runner-Busser with an interest in the craft beer service industry. We will use a counter-service format, plus take online table orders from customers in our outdoor area and run the items to their table. The Runner-Busser will report to a Bar Shift Leader, and at times to the business owners, who will be directly involved in operations. This is a part-time (10-20 hours/week) position, with some long and demanding days working on your feet.

The main components of the job are as follows:
- Running food & beverage to tables
- Bussing & sanitizing tables
- Managing glassware & trash
- Replenishing kitchen & bar supplies from supply closet
- Replenishing & reorganizing beer in walk-in cooler, including changing kegs & restocking cans
- Opening setup & closing cleanup duties
- Attending & contributing to all-staff meetings, and potentially developing & implementing new practices and procedures with Shift Leader & Owners

Job Requirements

- Available to start work in March/April 2021
- Proven experience as Runner, Busser, or Barback, or other relevant role
- Knowledge of and interest in learning more about the craft beer industry
- Commitment to excellent service and professionalism
- Work well within a team environment & willingness to learn
- Ability to balance slower times with busier peak times
- Strong problem-solving aptitude and ability to make decisions fast
- Ability to stand for long periods and lift significant weight (kegs)
- High school degree minimum

Skills/Experience Preferred

Compensation

$16.07/hour plus partial share of pooled tips

Benefits

Discounts on food, beer, and apparel.

Hours

Part-Time

Resume Required

Yes

Cover letter Required

No

Other Application Requirements

Include a brief description of why you’re the best candidate for the job along with your submitting your resume.
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