Seasonal Prep/Packaging Cook

Company Overview

Bi-Rite

Bi-Rite Website
Create Community Through Food With Us! The Bi-Rite Family of Businesses includes two Markets (on 18th Street and Divisadero), the Creamery, our Catering and Commissary Kitchen, as well as the Bi-Rite Farm in Sonoma. We believe that food does more than nourish, it brings people together. As a Certified B Corporation, we believe it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers! If you’re a people person with a passion for heartfelt service, we invite you to Create Community Through Food with us!

Job Categories

  • Hours: Part-time
  • ,
  • Industry: Food and Beverage
  • ,
  • Position is Entry-level
  • ,

Job Duties

The Opportunity:
We have an immediate opening for a Dishwasher who is responsible for the daily washing of all dishes kitchen utensils,  equipment and pots, and pans for the entire store. The dishwasher maintains the cleanliness and sanitation of the kitchen, deli, kitchen equipment, and storage and garbage areas. The dishwasher may also complete cooking prep as assigned and other cleaning projects as assigned. The Dishwashers main goal is to maintain an organized, safely stacked dishwashing station at all times. Able to work weekends, weekdays, nights, mornings and Holidays.

Job Requirements

Your Expertise:
Creates inspiring, seasonal and delicious food for our guests; meets and exceeds the expectation of our guests.
Minimum 1 year of experience as a prep cook using commercial equipment and tools.
Follows proper food storage practices; label, date, and wrap all items as directed by managers and supervisors.
Attention to detail to do prep work such as indicated on the production list. (peel onions, potatoes, squeeze lemon juice, etc.)
Set-up and/or breakdown personal workstation daily including knives, cutting boards, mise en place, equipment, linens (apron, shirt, towels), etc.
Able to lift, push and pull up to 50 lbs.
Able to stand for long periods of time, up to 8 hours per shift.
Enjoy working as part of a team and collaborates professionally with others
Able to work mornings, evenings and weekends
English required.
ServSafe Certified

Skills/Experience Preferred

Compensation

DOE

Benefits

Our unique staff culture and generous benefits package sets us apart from other food businesses. We offer a 25% (alcohol 20%) discount on purchases throughout the businesses, a meal provided with your shift, medical, dental and vision plan after 60 days of employment, a 401K retirement plan with employer match, access to 18 Reason classes and the opportunity for career advancement. And of course, a team of mindful, smart and happy people to work with every day!

Hours

Shifts: 1:30-10:00 PM

Resume Required

Yes

Cover letter Required

Yes

Other Application Requirements

APPLY NOW