Who we are: Pretzelina is a small, woman-owned food business. We make authentic Bavarian style soft pretzels. I was inspired by a trip to Oktoberfest in Munich when I sampled the delicious pretzels. When I got home, and couldn’t find anything like them, I decided to make them myself! Where we work: Our kitchen is in the Dogpatch, and we sell wholesale to various breweries and restaurants in San Francisco, as well as at local pop-ups and festivals.
- Hiring On Hold/Still Accepting Applications,
- Hours: Part-time,
- Position is Entry-level,
Come bake with us! Looking for a responsible, reliable individual who wants to make some extra money on the weekends. Perfect opportunity for a student or anyone interested in learning more about the culinary field.
Duties include: Baking pretzels, packing pretzels, and delivering them around town in your car to various restaurants and breweries. Attention to detail and time management skills are important!
Training will be provided. Mileage will be reimbursed.
Must have reliable transportation and valid drivers license.
Part Time - Hours are Saturdays and Sundays from 9:30-1 or 2pm.
Other Application Requirements